Restaurants & bar

While we as Savarin proudly look back on our 30-year anniversary in the top gastronomic arena, we continue to innovate and improve ourselves to meet the ever-changing needs of our guests. With each culinary occasion, we strive for perfection and also strive to remain a leading culinary destination in the Netherlands and Belgium.

"De ontdekking van een nieuw gerecht draagt meer bij tot het menselijk geluk dan de ontdekking van een nieuwe ster." - Jean Anthelme Brillat-Savarin

Restaurant Savarin

Throughout these three decades, Savarin has demonstrated an ongoing commitment to culinary excellence.
With a focus on sophistication, innovation and taste, Savarin has distinguished itself as a destination for foodies and gourmet lovers.
Savarin's talented chef Carlos Blankers always strives to create dishes of the highest quality, using fresh, local ingredients and seasonal produce to enhance flavors and create culinary masterpieces. 



MENUCARTE                  WINELIST

Bar | Bistro L'Entrée

Carefree enjoyment in an informal setting. Discover French classics 
as an "onion soup", "steak" with a beautiful béarnaise sauce, beautiful wines 
and top service. All this is central to our living room: L'Entrée. 
We welcome you seven days a week for a cup of coffee, lunch, drinks, etc. 
and, of course, dinner!


Opening hours

Monday10.00 – 24.00
Tuesday 10.00 – 24.00
Wednesday  10.00 – 24.00
Thursday 10.00 – 24.00
Friday10.00 – 24.00
Saturday    10.00 – 24.00
Sunday10.00 – 24.00

Wine cellar

What makes the wine experience at Savarin even more special is the unique wine cellar. This cellar houses a treasure of bottles from around the world and allows guests to choose a wine that perfectly suits their tastes and preferences. Sommelier Eline van Zuiden is happy to guide guests in making the right choice and is happy to share her knowledge and passion for wine.

At Restaurant Savarin it is also possible to organize an exclusive and intimate 'private dining' dinner in the beautiful wine cellar. This unique location offers a special atmosphere and creates an unforgettable culinary experience. The wine cellar of Restaurant Savarin is more than just a storage place for excellent wines. It is an enchanting environment with rustic charm, surrounded by rows and rows of carefully selected bottles. The atmosphere is intimate and exclusive.

A private dining dinner in Restaurant Savarin's wine cellar is a unique and memorable experience. It combines the charm of the surroundings with the culinary creations of Chef Carlos Blankers and the excellent selection of wines by Sommelier Eline. Whether for a special occasion or simply to enjoy a special dinner, the wine cellar provides an extraordinary setting for an unforgettable private dining experience.

JRE - Jeunes Restaurateurs

Restaurant Savarin is part of JRE-Jeunes Restaurateurs.

JRE-Jeunes Restaurateurs is an association of young restaurateurs. It's all about sharing and expressing talent and passion. The young chefs feel a great solidarity among themselves and exchange their cooking knowledge and expertise with great pleasure and you as a guest reap the benefits! 
The chefs combine high-quality culinary craftsmanship with passion for European gastronomy and respect for local traditions and products. Like no other they are at home in innovative and inventive cooking, without losing sight of the culinary heritage. In addition, the JRE restaurants distinguish themselves in terms of location, interior, environment and service.

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