While we as Savarin proudly look back on our 30-year anniversary in the top gastronomic arena, we continue to innovate and improve ourselves to meet the ever-changing needs of our guests. With each culinary occasion, we strive for perfection and also strive to remain a leading culinary destination in the Netherlands and Belgium.
"De ontdekking van een nieuw gerecht draagt meer bij tot het menselijk geluk dan de ontdekking van een nieuwe ster." - Jean Anthelme Brillat-Savarin
For over thirty years, Savarin has been synonymous with culinary refinement, innovation, and craftsmanship. Our chef creates seasonal dishes of the highest quality, prepared with fresh, local ingredients to offer a truly exceptional gastronomic experience.
Discover Bar | Bistro L’Entrée, where you can enjoy French classics, fine wines, and warm hospitality in an informal setting – open seven days a week from 12:00 to 24:00.
In our charming wine cellar, you’ll find an exclusive selection of wines from around the world. It’s also the perfect setting for an intimate private dining experience, guided by our sommelier, Eline van Zuiden.
Savarin is a proud member of JRE – Jeunes Restaurateurs, an association of young top chefs who combine passion, skill, and innovation with respect for tradition.
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