Restaurants & bar

While we as Savarin proudly look back on our 30-year anniversary in the top gastronomic arena, we continue to innovate and improve ourselves to meet the ever-changing needs of our guests. With each culinary occasion, we strive for perfection and also strive to remain a leading culinary destination in the Netherlands and Belgium.

"De ontdekking van een nieuw gerecht draagt meer bij tot het menselijk geluk dan de ontdekking van een nieuwe ster." - Jean Anthelme Brillat-Savarin

Restaurant Savarin

Throughout these three decades, Savarin has demonstrated an ongoing commitment to culinary excellence.
With a focus on sophistication, innovation and taste, Savarin has distinguished itself as a destination for foodies and gourmet lovers.
Savarin's talented chef Carlos Blankers always strives to create dishes of the highest quality, using fresh, local ingredients and seasonal produce to enhance flavors and create culinary masterpieces. 



MENUCARTE                  WINELIST

Bar | Bistro L'Éntrée

Bar | Bistro L'Éntrée grew out of the van Zuiden family's deep-rooted love of France, and has become Savarin's cozy living room. This classic French bistro brings the warmth, hospitality and culinary traditions of France to the heart of Restaurant Hotel & Spa Savarin.

The van Zuiden family has always had a special connection to France and its rich culinary heritage. Inspired by the charming bistros found on the streets of Paris, they have created Bar | Bistro L'Éntrée as a place where guests can enjoy an informal and relaxed atmosphere, combined with delicious French cuisine.
At Bar | Bistro L'Éntrée, you'll find a menu infused with classic French flavors and dishes.

Besides the delicious food, Bar | Bistro L'Éntrée is also the perfect place to relax with a good glass of wine, a craft beer or a refreshing cocktail. The cozy interior with warm colors and comfortable seating invites guests to enjoy a moment of rest and conviviality.



Holidays at Savarin

At Restaurant Savarin, we celebrate Christmas and New Year's in a spectacular way, fully immersing ourselves in the enchanting atmosphere of the festive season. Whether you want to enjoy a delicious Christmas brunch or a culinary & musical dinner, you have come to the right place.

Our restaurant has been transformed into a true Christmas paradise, with every corner adorned with beautiful decorations, twinkling lights and festive touches. Upon entering, you are welcomed by the warm and inviting ambience that exudes the magic of Christmas. The smell of pines and the sounds of cheerful Christmas music create an atmosphere of joy and anticipation.


Wine cellar

What makes the wine experience at Savarin even more special is the unique wine cellar. This cellar houses a treasure of bottles from around the world and allows guests to choose a wine that perfectly suits their tastes and preferences. Sommelier Eline van Zuiden is happy to guide guests in making the right choice and is happy to share her knowledge and passion for wine.

At Restaurant Savarin it is also possible to organize an exclusive and intimate 'private dining' dinner in the beautiful wine cellar. This unique location offers a special atmosphere and creates an unforgettable culinary experience. The wine cellar of Restaurant Savarin is more than just a storage place for excellent wines. It is an enchanting environment with rustic charm, surrounded by rows and rows of carefully selected bottles. The atmosphere is intimate and exclusive.

A private dining dinner in Restaurant Savarin's wine cellar is a unique and memorable experience. It combines the charm of the surroundings with the culinary creations of Chef Carlos Blankers and the excellent selection of wines by Sommelier Eline. Whether for a special occasion or simply to enjoy a special dinner, the wine cellar provides an extraordinary setting for an unforgettable private dining experience.

JRE - Jeunes Restaurateurs

Restaurant Savarin is part of JRE-Jeunes Restaurateurs.

JRE-Jeunes Restaurateurs is an association of young restaurateurs. It's all about sharing and expressing talent and passion. The young chefs feel a great solidarity among themselves and exchange their cooking knowledge and expertise with great pleasure and you as a guest reap the benefits! 
The chefs combine high-quality culinary craftsmanship with passion for European gastronomy and respect for local traditions and products. Like no other they are at home in innovative and inventive cooking, without losing sight of the culinary heritage. In addition, the JRE restaurants distinguish themselves in terms of location, interior, environment and service.

For more information take a look at