Restaurant Savarin is known for its culinary arts and hospitality. You can count on surprising creations from French cuisine with international influences. The chef the cuisine, maître and sommelier combine their professional knowledge which results in an unbelievable evening at Restaurant Savarin.

At Savarin you only have one task: enjoy! 

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Culinary pleasure is not the only important thing to us. We also value the environment and organic ingredients. Our menu features a number of symbols which show you that haute cuisine can be combined with organic ingredients which value the environment. We also use as many locally produced products as possible. 

Menu Spa Menu  Wine-list


High Tea

On Friday, Saturday and Sunday afternoon between 2PM and 5PM you can enjoy a delicious High Tea in our restaurant with your partner, family and/or friends.

We serve different tea blends from Dammann; with that we serve 4 courses with different delicacies from sweet to savoury and from hot to cold dishes.

The price of the High Tea is € 34,50 per person. Children under 6 years old receive a 50% discount.

Reservation in advance is required via or 070-3072050.

Private Dining

Do you want to have a completely provided private dining in a separate space? Than Savarin has the ideal solution; we are offering special private dining arrangements  for your (business) dinners. With these you will get a totally provided dinner with everything included. The only thing that’s missing is your wine choice. The arrangements are based on a dinner in one of our cosy private dining Salons which we reserve for your group. You can book the arrangements with a minimum of 8 and a maximum of 20 people.

For more information you can take a look at our Banqueting brochure, on page 19 or get in touch with us via 070-3076074.

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Wine Cellar

Restaurant Savarin has a magnificent wine cellar. In this wine cellar the wines of Savarin are kept. Furthermore it is possible to start here with an aperitif or to have an intimate dinner or lunch.


JRE - Jeunes Restaurateurs

Restaurant Savarin is part of Les Jeunes Restaurateurs d’Europe.
Jeunes Restaurateurs d’Europe (JRE) is an alliance of young restaurateurs. It is all about sharing and spreading talent and passion. The young chefs feel a great mutual solidarity and exchange their cooking knowledge and cooking skills with great pleasure and that is where you reap the fruits of!

The chefs combine high-quality culinary expertise with passion for the European gastronomy and respect for the local traditions and products. They are at home in the innovative and inventive cooking techniques, without losing sight of the culinary inheritance. Besides that the JRE restaurants distinguish their selves by location, interior, environment and service.

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