Job openings

Are you enthusiastic, hospitable, flexible and do you value service? Then you have come to the right place!

Located between the royal The Hague and historic Delft, you will find our Restaurant, Hotel & Spa Savarin. Savarin is known for its hospitality and the typical homely and warm feeling of a family business. With us, beauty, atmosphere and quality come together in one location. It can rightly be said that Savarin offers its guests more than just culinary enjoyment: "A visit to Savarin is an experience!"

If you meet the criteria below and want to be part of a dedicated team that strives for culinary excellence, we invite you to apply. Please send your CV and a cover letter to info@savarin.nl. We look forward to hearing from you and we may soon welcome you to our team at Restaurant Savarin.

Email to info@savarin.nl click here

Vacany Restaurant Employee

Operator (full-time / possibly part-time by arrangement) 

Job duties: 

  • Hospitable reception and placating of guests
  • Operational duties, such as taking orders
  • Taking care of mise en place
  • Providing information regarding the menu or other matters
  • Preparing the bill
  • Handling payments
  • Clearing and cleaning tables
  • Maintaining contact and providing service to guests


Job Requirements: 

  • Guest-oriented & representative
  • Flexible
  • Being able to work independently
  • Command of the Dutch and English language.
  • Minimum of 1 year hospitality experience.


Schedule:

  • Evening work
  • Day shift
  • Shift work
  • Some evenings
  • Weekend availability
  • Working on holidays

Vacancy Front Office Associate in our Hotel

Front Office employee sought (part-time / possibly full-time by arrangement) 

Job duties: 

  • Employable weekdays and weekend days, working hours between 6:30 a.m. and 11 p.m.
  • Receiving and speaking to guests
  • Checking hotel guests in and out
  • Taking and processing hotel and restaurant reservations, both by phone and by email.
  • Operating the switchboard
  • Starting up and closing the cash register system
  • Minibar and turndown service

Job requirements: 

  • MBO working and thinking level
  • Thorough knowledge of the hotel industry (at least 1 year Front Office experience)
  • You are fluent in Dutch and English
  • Knowledge of German and French is a plus
  • Experience with hotel system is a plus (preferably MEWS)
  • You are customer friendly, stress resistant and representative
  • Works accurately
  • Good communication skills
  • Guest-oriented with great empathy
  • Can work independently


Schedule:

  • Evening work 14:30-23:00
  • Day shift 06:30 -15:00
  • Day and evening shifts throughout the week
  • Weekends
  • Working on holidays

Vacancy Breakfast Employee

Breakfast Employee (full-time) 

Duties: 

  • Preparing the breakfast buffet
  • Welcoming guests
  • Serving breakfast to our hotel guests
  • Live cooking (frying eggs and pancakes)
  • Keeping the breakfast buffet in order / replenishing where needed
  • Clearing the tables
  • Maintaining the dishes
  • Cleaning the breakfast room and getting it ready for the next day
  • Starting up banquet rooms 
  • Serving lunch banqueting parties 
  • Starting up Bar | Bistro in preparation for lunch 

Job Requirements: 

  • Guest-oriented & representative
  • Flexible
  • Being able to work independently
  • Command of Dutch, English and French or German is a plus.
  • At least 1 year of hospitality experience. 


Schedule:

  • Morning/day shift. 
  • Weekend availability
  • Working on holidays

Vacany Cook in Savarin's Kitchen

Independent working cook (full-time) 

Duties: 

  • Prepare high quality dishes according to recipe and specifications.
  • Monitoring the quality and presentation of dishes.
  • Stock control and ordering of ingredients.
  • Ensuring a clean and organized kitchen environment.
  • Collaborate with kitchen team to ensure smooth service.
  • Contributing creatively to the development of new menu items.
  • Adhering to all food safety standards and hygiene guidelines.
  • Assist in the development of junior kitchen staff.


Job Requirements: 

  • Demonstrated experience as an Independent Working Chef in a similar setting.
  • Extensive knowledge of food preparation techniques and methods.
  • Able to work independently and perform under pressure.
  • Creative and innovative in coming up with new dishes.
  • Knowledge of food safety and hygiene standards.
  • Team player with excellent communication skills.
  • Flexibly employable, including weekends and holidays.
  • A passion for cooking and striving for perfection in every dish

Schedule:

  • Evening work
  • Day shift
  • Shift work
  • Some evenings
  • Weekend availability
  • Working on holidays

Vacancy Dishwasher

Dishwasher (fulltime) 

Duties:

  • Taking care of the dishes from Lunch
  • Taking care of the dishes from Dinner
  • Cleaning the dish washer area in the kitchen by the end of your shift
  • Cleaning the kitchen floor by the end of your shift

Personal requirements:

  • You enjoy working in a team
  • You are not afraid to get to work
  • You have experience in a similar function
  • You are available on weekends and holidays
  • You are stress resistant


Schedule:

  • Evening work
  • Weekend availability
  • Working on holidays
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