Restaurant Savarin is part of Les Jeunes Restaurateurs d’Europe.
Jeunes Restaurateurs d’Europe (JRE) is an alliance of young restaurateurs. It is all about sharing and spreading talent and passion. The young chefs feel a great mutual solidarity and exchange their cooking knowledge and cooking skills with great pleasure and that is where you reap the fruits of!
The chefs combine high-quality culinary expertise with passion for the European gastronomy and respect for the local traditions and products. They are at home in the innovative and inventive cooking techniques, without losing sight of the culinary inheritance. Besides that the JRE restaurants distinguish their selves by location, interior, environment and service.
For more information take a look at www.jre.eu.