Bunny kisses, easter wishes!

Saturday 8, Sunday 9 & Monday 10 April is here; Easter!
Or just a great excuse for a fully catered weekend away!

As Savarin, we always make sure that we have put together another beautiful and culinary package for you.

MORE INFORMATION ABOUT THE 2-DAY EASTER PACKAGE INCL. OVERNIGHT STAY

Naturally, we would also like to pamper you completely at our fine dining restaurant Savarin.
On Easter Sunday and Monday we will serve a gastronomic 4-course menu created by our chef Michiel Buker.
Let our sommelier surprise you with a carefully composed wine arrangement (€8.5 per glass) or a non-alcoholic arrangement (€7.5 per glass).

RESERVE YOUR TABLE FOR EASTER DINNER

We also have a treasure of a wine list with gems of wines from all over the world, of course you can also choose from these.

Culinary Easter brunch

During Easter, we serve a festive live-cooking brunch buffet between 10:00 and 13:00.
You will enjoy a sparkling aperitif, fresh juices, coffee, tea, various types of bread, luxury meats and cheeses, fresh fruit and various hot and sweet dishes.

The Easter brunch is served exclusively on 9 & 10 April.

Easter brunch reservations

If you have any dietary requirements and/or allergies for the Easter dinner or Easter brunch, please let us know in advance.